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Salmon Teriyaki Bowl
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Salmon Teriyaki Bowl

30 minServes 2Nutri-Score B€€
from @cookedbylari3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • salmon fillet (cut into cubes)Fish300 g
  • soy saucePantry60 ml
  • honeyPantry20 g
  • rice vinegarPantry15 ml
  • garlic (minced)Produce2 pieces
  • ginger (grated)Produce10 g
  • sesame oilPantry10 ml
  • rice (rinsed)Grains150 g
  • cucumber (sliced)Produce1 piece
  • avocado (sliced)Produce1 piece
  • edamame (cooked)Produce100 g
  • spring onion (sliced)Produce2 pieces
  • sesame seedsNuts & seeds10 g

per serving

Nutrition

643kcal

Carbs
73 g
Proteins
38 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Cook the rice

    • Rinse the rice and cook it in salted water until tender.
    • Drain and keep warm.
    Step 1

  2. Make the teriyaki sauce

    • Mix the soy sauce, honey, rice vinegar, garlic, ginger and sesame oil in a bowl.
    Step 2

  3. Sear the salmon

    • Heat a pan and sear the salmon cubes on all sides until golden.
    • Pour in the teriyaki sauce and let it glaze the salmon.
    Step 3

  4. Assemble the bowls

    • Divide the rice between bowls.
    • Top with the glazed salmon, cucumber, avocado and edamame.
    • Sprinkle with spring onion and sesame seeds and serve.
    Step 4
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