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Salt and Pepper Wings with Chips
50 minServes 4Nutri-Score D€€
D
50 min
50 minSalt and Pepper Wings with Chips
what you need
Ingredients
chicken wings (separated into drumettes and flats)Meat1 kg
potatoes (cut into chips)Produce800 g
vegetable oilPantry30 ml
sea saltSpices8 g
black pepper (freshly ground)Spices5 g- baking powderPantry5 g
per serving
Nutrition
729kcal
- Carbs
- 36 g
- Proteins
- 48 g
- Fat
- 44 g
what you’ll use
Tools
Oven
Baking tray ×2
Mixing bowl
step by step
Method
- Step 1
Prepare the oven and trays
- Preheat the oven to 220 °C
- Line the baking trays
- Step 2
Season the wings
- Pat the wings dry
- Toss the wings with the oil, salt, pepper and baking powder in a bowl
- Step 3
Cut and season the chips
- Cut the potatoes into chips
- Toss the chips with the oil, salt and pepper
- Step 4
Bake the wings
- Spread the wings on a baking tray in a single layer
- Bake until golden and crisp, turning halfway
- Step 5
Bake the chips
- Spread the chips on the second tray
- Bake until golden and crisp, turning halfway
- Step 6
Serve
- Season the wings and chips with extra salt and pepper
- Serve hot