Snack
Salt and Vinegar Chickpeas
4 h 20 minServes 4Nutri-Score A€
A
4 h 20 min
4 h 20 minSalt and Vinegar Chickpeas
recipe by
Nemo | Faith, Family & Home
@nemodanielle25
1 recipe
1 import
0 cooked
what you need
Ingredients
dried chickpeas (rinsed)Grains250 g
vinegar (for soaking)Pantry250 ml
Celtic sea salt (coarse, sprinkled)Spices8 g
per serving
Nutrition
237kcal
- Carbs
- 38 g
- Proteins
- 13 g
- Fat
- 4 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Soak the chickpeas
- Rinse the dried chickpeas and place them in a bowl.
- Cover with the vinegar and let soak for several hours, until softened.
- Step 2
Season with salt
- Drain the soaked chickpeas.
- Sprinkle generously with the coarse Celtic sea salt and toss so it sticks to the chickpeas.
- Step 3
Serve
- Taste and add more salt if needed, then enjoy as a snack.