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Salted Caramel Apple Crumble Tarts
Dessert

Salted Caramel Apple Crumble Tarts

50 minServes 12Nutri-Score D€€
from @eatwithqueens1 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • apples (diced)Produce5 pieces
  • brown sugar (for the apple filling)Pantry30 g
  • cinnamon (ground)Spices8 g
  • butter (for the apple filling)Dairy50 g
  • cornstarch (mixed into a slurry with water)Pantry10 g
  • frozen tart shells (frozen)Bakery12 pieces
  • butter (melted, for the crumble topping)Dairy60 g
  • brown sugar (for the crumble topping)Pantry60 g
  • flour (for the crumble topping)Grains80 g
  • salted caramel sauce (store-bought or homemade, for drizzling)Pantry60 ml

per serving

Nutrition

199kcal

Carbs
28 g
Proteins
2 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Stovetop
  • Saucepan
  • Mixing bowl
  • Oven
  • Baking tray

step by step

Method

  1. Cook the apple filling

    • Dice the apples.
    • Cook the apples on the stovetop with the brown sugar, cinnamon and butter until soft.
    • Mix in the cornstarch slurry to thicken the apple mixture.
    • Remove from the heat and let cool down completely.
    Step 1

  2. Make the crumble topping

    • Mix the melted butter, brown sugar and flour until well combined and crumbly.
    Step 2

  3. Assemble the tarts

    • Top the frozen tart shells with the cooled apple mixture.
    • Top each tart with the crumble topping.
    Step 3

  4. Bake

    • Bake at 180 °C until golden.
    Step 4

  5. Finish and serve

    • Drizzle with salted caramel sauce.
    • Enjoy!
    Step 5
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