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Salted Caramel Iced Coffee
Drink

Salted Caramel Iced Coffee

10 minServes 1Nutri-Score C€
Adapt this recipe

what you need

Ingredients

1 person
  • espresso (double shot, freshly brewed)Beverages60 ml
  • caramel sweetener (liquid sweetener)Pantry15 ml
  • sea salt (tiny pinch)Spices1 g
  • cinnamon (ground)Spices1 g
  • ice cubes (to fill the cup)Other150 g
  • milk (cold)Dairy150 ml

per serving

Nutrition

133kcal

Carbs
17 g
Proteins
5 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • glass

step by step

Method

  1. Brew and season the espresso

    • Brew a double shot of espresso.
    • Stir in the caramel sweetener, a tiny pinch of sea salt and the cinnamon.
    Step 1
  2. Fill the glass with ice and milk

    • Fill a glass with ice cubes.
    • Pour in the cold milk.
    Step 2
  3. Assemble and mix

    • Pour the seasoned espresso over the milk.
    • Stir well and serve immediately.
    Step 3