Drink
Salted Caramel Iced Mocha
10 minServes 1Nutri-Score D€€
D
10 min
10 minSalted Caramel Iced Mocha
recipe by
@bazancoffee.global
@bazancoffee.global
1 recipe
1 import
0 cooked
what you need
Ingredients
espresso (double shot, freshly brewed)Beverages60 ml
chocolate saucePantry60 ml
milk (of choice, cold)Dairy150 ml- caramel saucePantry30 ml
salt (a pinch)Spices1 g
ice cubesOther150 g
per serving
Nutrition
340kcal
- Carbs
- 62 g
- Proteins
- 5 g
- Fat
- 8 g
what you’ll use
Tools
Hand mixer- milk frother
- glass
step by step
Method
- Step 1
Make the mocha base
- Brew a double shot of espresso.
- Add the chocolate sauce and mix with a hand mixer until smooth.
- Step 2
Make the salted caramel cold foam
- Combine the milk, caramel sauce and a pinch of salt.
- Froth for 1 to 2 minutes until thick and foamy.
- Step 3
Assemble the drink
- Fill a glass with ice cubes.
- Pour the mocha base over the ice.
- Top with the salted caramel cold foam and serve.