Dessert
Salted Cornflake Crack
45 minServes 16Nutri-Score D€
D
45 min
45 minSalted Cornflake Crack
what you need
Ingredients
cornflakesGrains200 g
butter (melted)Dairy115 g
brown sugarPantry100 g- golden syrupPantry60 ml
flaky sea saltSpices3 g
dark chocolate (chopped)Pantry200 g
per serving
Nutrition
118kcal
- Carbs
- 12 g
- Proteins
- 1 g
- Fat
- 7 g
what you’ll use
Tools
Saucepan
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Prepare the tray
- Line a baking tray with baking paper.
- Preheat the oven to 170 °C.
- Step 2
Make the caramel
- Melt the butter in a saucepan with the brown sugar and golden syrup.
- Bring to a gentle simmer and stir until smooth.
- Step 3
Coat the cornflakes
- Pour the cornflakes into a large bowl.
- Pour over the caramel and toss gently until evenly coated.
- Step 4
Bake the base
- Spread the coated cornflakes evenly on the lined tray.
- Bake until golden and set.
- Step 5
Add the chocolate
- Scatter the chopped dark chocolate over the hot cornflake base.
- Let it melt, then spread into an even layer.
- Step 6
Finish and set
- Sprinkle the flaky sea salt over the chocolate.
- Leave to cool completely, then break into shards.
most cooked first