Skip to content
Menu
Salted Honey Shaken Espresso Muffins
Bakery

Salted Honey Shaken Espresso Muffins

40 minServes 12Nutri-Score D€€
from @sophs.clean.eats1 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • all-purpose flourGrains250 g
  • baking powderPantry8 g
  • baking sodaPantry3 g
  • fine sea saltSpices3 g
  • instant espresso powderPantry5 g
  • light brown sugar (packed)Pantry110 g
  • eggs (large)Dairy2 pieces
  • plain Greek yogurtDairy125 g
  • avocado oilPantry80 ml
  • honeyPantry85 ml
  • milkDairy80 ml
  • vanilla extractPantry7 ml
  • all-purpose flour (for the streusel)Grains40 g
  • light brown sugar (packed, for the streusel)Pantry55 g
  • instant espresso powder (for the streusel)Pantry1 g
  • fine sea salt (pinch, for the streusel)Spices1 g
  • unsalted butter (melted)Dairy35 g
  • flaky sea salt (for finishing)Spices2 g
  • honey (for a light drizzle)Pantry15 ml

per serving

Nutrition

173kcal

Carbs
22 g
Proteins
3 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Muffin pan
  • Mixing bowl ×2
  • Whisk
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 425°F and line a muffin pan with paper liners.
    Step 1

  2. Make the espresso streusel

    • Combine the flour, brown sugar, instant espresso powder and fine sea salt in a bowl.
    • Add the melted butter and mix until clumps form.
    • Set aside.
    Step 2

  3. Mix the dry ingredients

    • Whisk together the flour, baking powder, baking soda, fine sea salt and instant espresso powder in a large bowl.
    • Stir in the brown sugar.
    Step 3

  4. Mix the wet ingredients

    • Whisk the eggs, Greek yogurt, avocado oil, honey, milk and vanilla extract in another bowl until smooth.
    Step 4

  5. Combine the batter

    • Pour the wet ingredients into the dry ingredients.
    • Fold gently until just combined, without overmixing.
    Step 5

  6. Fill and top the muffins

    • Divide the batter evenly among the muffin cups.
    • Sprinkle the espresso streusel generously over each muffin.
    Step 6

  7. Bake the muffins

    • Bake at 425°F for 5 minutes.
    • Reduce the oven temperature to 350°F and bake for 12–15 minutes, until a toothpick comes out clean.
    Step 7

  8. Finish and cool

    • Let the muffins cool in the pan for a few minutes, then transfer to a rack.
    • Finish with flaky sea salt and a very light drizzle of honey.
    Step 8
Get Mezze