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Same-Day No-Knead Garlic Butter Focaccia
Bakery

Same-Day No-Knead Garlic Butter Focaccia

3 hServes 8Nutri-Score D€€
from @zainebsoven2 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • bread flour (all-purpose flour works too)Grains390 g
  • saltSpices7 g
  • sugarPantry5 g
  • instant yeastPantry5 g
  • olive oil (for the dough)Pantry26 ml
  • lukewarm water (lukewarm)Beverages360 ml
  • mozzarella (shredded)Dairy175 g
  • butter (for the garlic butter)Dairy35 g
  • olive oil (for the garlic butter)Pantry15 ml
  • garlic (cloves, chopped)Produce8 pieces
  • cilantro (chopped (parsley works too))Produce10 g

per serving

Nutrition

261kcal

Carbs
40 g
Proteins
8 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Baking tray

step by step

Method

  1. Mix the dough

    • In a bowl, combine the lukewarm water and olive oil.
    • Add the flour, salt, sugar and instant yeast and mix until a sticky dough forms.
    • Cover and let rest.
    Step 1

  2. Stretch and fold

    • Wet your hands to prevent sticking, stretch one side of the dough up and fold it over; repeat on all sides.
    • Repeat this folding 3 times at 20-minute intervals.
    • Then let the dough rest.
    Step 2

  3. Make the garlic butter

    • Melt the butter in a pan, then add the olive oil and chopped garlic.
    • Cook until fragrant without browning the garlic.
    • Stir in the chopped cilantro.
    Step 3

  4. Transfer and fold in the tray

    • Transfer the dough to a lined and greased 9x13-inch tray.
    • Spread most of the garlic butter and the shredded mozzarella on top.
    • Fold the edges in, flip the dough over and let it rest.
    Step 4

  5. First bake

    • Bake the focaccia at 220 °C.
    Step 5

  6. Top and finish baking

    • Top with more mozzarella.
    • Bake until golden.
    Step 6

  7. Brush and serve

    • Brush the hot focaccia with the leftover garlic butter.
    • Serve warm.
    Step 7
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