Snack
Sardine Spread on Crackers
10 minServes 4Nutri-Score C€
C
10 min
10 minSardine Spread on Crackers
recipe by
Chef Emeril Lagasse
@chefemerillagasse
1 recipe
1 import
0 cooked
what you need
Ingredients
sardines in oil (drained, oil reserved)Fish200 g
lemon juice (freshly squeezed)Produce15 ml
mustardPantry10 g
mayonnaisePantry30 g
extra virgin olive oilPantry15 ml
garlic (peeled)Produce1 piece
saltSpices2 g
black pepper (ground)Spices1 g- crackers (for serving)Bakery16 pieces
per serving
Nutrition
144kcal
- Carbs
- 6 g
- Proteins
- 7 g
- Fat
- 11 g
what you’ll use
Tools
Food processor
Spatula
step by step
Method
- Step 1
Blend the sardines
- Place the sardines with their oil in the food processor.
- Pulse until roughly broken down.
- Step 2
Add the flavourings
- Add the lemon juice, mustard, mayonnaise, olive oil and garlic.
- Season with salt and pepper.
- Step 3
Blend until smooth
- Process until the spread is smooth and creamy, scraping down the sides.
- Step 4
Serve
- Spoon the sardine spread onto crackers and serve.