Breakfast
Sausage McGriddle Muffins
40 minServes 12Nutri-Score D€€
D
40 min
40 minSausage McGriddle Muffins
recipe by
Em - your redhead friend 🤎
@momma_farmhouse
1 recipe
1 import
0 cooked
what you need
Ingredients
waterOther360 ml
shredded cheddar cheese (shredded)Dairy100 g
maple syrupPantry60 ml
pancake mixPantry240 g
breakfast sausage (cooked and crumbled)Meat450 g
per serving
Nutrition
143kcal
- Carbs
- 16 g
- Proteins
- 5 g
- Fat
- 7 g
what you’ll use
Tools
Mixing bowl
Frying pan
Muffin pan
step by step
Method
- Step 1
Cook the sausage
- Cook the breakfast sausage in a pan, breaking it up into crumbles, until browned and cooked through.
- Step 2
Make the batter
- Combine the pancake mix and water in a bowl and mix until smooth.
- Step 3
Add cheese and sausage
- Stir the shredded cheddar cheese and the cooked sausage into the batter.
- Step 4
Fill the muffin tins
- Spray the muffin tins with cooking spray.
- Evenly divide the mixture among the muffin cups.
- Step 5
Drizzle and bake
- Drizzle the tops with maple syrup.
- Bake at 175 °C until cooked all the way through.