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Sausage, Potato and Broccoli Bake
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Sausage, Potato and Broccoli Bake

1 hServes 6Nutri-Score C€
from @iamlaurie2thicc1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • smoked sausage (sliced)Meat450 g
  • potatoes (cut into chunks)Produce900 g
  • broccoli (cut into florets, blanched)Produce400 g
  • onion (diced)Produce2 pieces
  • cheese (grated)Dairy200 g
  • oilPantry30 ml
  • garlic powderSpices5 g
  • onion powderSpices5 g
  • paprikaSpices4 g
  • all-purpose seasoningSpices6 g
  • dillSpices2 g
  • saltSpices3 g
  • black pepperSpices2 g

per serving

Nutrition

364kcal

Carbs
29 g
Proteins
13 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Grater
  • Mixing bowl
  • Oven

step by step

Method

  1. Prep the ingredients

    • Grate the cheese.
    • Slice the sausage.
    • Cut the potatoes into chunks and dice the onions.
    Step 1

  2. Brown the sausage

    • Brown the sliced sausage in a skillet to give it nice color, then set aside.
    Step 2

  3. Season the potatoes

    • Toss the potatoes with oil, garlic powder, onion powder, paprika, all-purpose seasoning and dill until evenly coated.
    Step 3

  4. Cook the potatoes and onions

    • Cook the seasoned potatoes in the same skillet used for the sausage to build flavor.
    • Once the potatoes start to brown, add the diced onion and cook until softened.
    Step 4

  5. Assemble the bake

    • Pour the potatoes and onions into a baking dish.
    • Add the blanched broccoli, browned sausage and additional seasoning.
    • Nestle everything together and cover the dish with foil.
    Step 5

  6. Bake

    • Bake in the oven until the potatoes are tender and everything is heated through.
    Step 6

  7. Add the cheese and finish

    • Remove the foil, scatter the grated cheese over the top and return to the oven until melted and bubbly.
    Step 7
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