Main
Sausage & Roquito Pizza
1 h 30 minServes 2Nutri-Score C€€
C
1 h 30 min
1 h 30 minSausage & Roquito Pizza
what you need
Ingredients
pizza dough (Neapolitan-style, at room temperature)Bakery500 g
tomato sauce (crushed San Marzano tomatoes, seasoned)Pantry200 g
sausage (casings removed, crumbled)Meat200 g- roquito peppers (drained, sliced)Pantry80 g
mozzarella (torn, well drained)Dairy200 g
olive oil (for drizzling)Pantry15 ml
semolina flour (for dusting)Grains20 g
per serving
Nutrition
1,035kcal
- Carbs
- 150 g
- Proteins
- 39 g
- Fat
- 31 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Frying pan
step by step
Method
- Step 1
Preheat the oven
- Place a baking tray or pizza stone in the oven and heat to its highest setting.
- Step 2
Cook the sausage
- Crumble the sausage into a frying pan and cook over medium heat until browned.
- Step 3
Shape the dough
- Divide the dough into balls and stretch each one into a round base on a semolina-dusted surface.
- Step 4
Top the pizza
- Spread the tomato sauce over the base.
- Scatter the mozzarella, cooked sausage and roquito peppers.
- Drizzle with olive oil.
- Step 5
Bake the pizza
- Slide the pizza onto the hot tray and bake until the crust is puffed and charred.
- Step 6
Serve
- Slice and serve hot.