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Sausage Sandwich with Salted Cucumbers
25 minServes 1Nutri-Score C€
C
25 min
25 minSausage Sandwich with Salted Cucumbers
what you need
Ingredients
sausage (cooked and sliced)Meat150 g
bread (sliced)Bakery2 pieces
cucumber (thinly sliced)Produce1 piece
saltSpices3 g
olive oilPantry10 ml
per serving
Nutrition
634kcal
- Carbs
- 45 g
- Proteins
- 28 g
- Fat
- 38 g
what you’ll use
Tools
Frying pan
Mixing bowl
chef's knife
step by step
Method
- Step 1
Cook the sausage
- Heat a little oil in a frying pan.
- Cook the sausage until browned and cooked through, then slice it.
- Step 2
Make the salted cucumbers
- Slice the cucumber very precisely into thin rounds.
- Toss with salt and a drizzle of olive oil and let sit.
- Step 3
Assemble the sandwich
- Carefully layer the sliced sausage between the bread slices.
- Cut the sandwich in half.
- Step 4
Plate
- Plate the sandwich with the salted cucumbers on the side.