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Sausage Tomato Pasta Bake
50 minServes 6Nutri-Score C€€
C
50 min
50 minSausage Tomato Pasta Bake
what you need
Ingredients
red onion (chopped)Produce1 piece
Italian sausage (casings removed)Meat500 g
garlic (minced)Produce3 pieces
cherry tomatoes (whole)Produce300 g
saltSpices5 g
black pepper (ground)Spices2 g
oregano (dried)Spices3 g
basil (dried)Spices3 g
parsley (dried)Spices3 g
crushed tomatoes (canned)Pantry400 g
creamDairy200 ml
Parmesan cheese (grated)Dairy60 g
pastaGrains400 g
mozzarella cheese (shredded)Dairy200 g
per serving
Nutrition
538kcal
- Carbs
- 57 g
- Proteins
- 22 g
- Fat
- 25 g
what you’ll use
Tools
Frying pan
Stockpot
Baking dish
Oven
step by step
Method
- Step 1
Prep the aromatics
- Chop the red onion.
- Mince the garlic.
- Step 2
Cook the sausage
- Add the Italian sausage to a pan and brown it, breaking it up as it cooks.
- Add the garlic and onion and cook until softened.
- Step 3
Build the sauce
- Add the whole cherry tomatoes, salt, black pepper, oregano, basil and parsley.
- Cover and let simmer until the tomatoes burst.
- Add the crushed tomatoes and the cream, then stir in the Parmesan cheese.
- Step 4
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain the pasta.
- Step 5
Assemble the bake
- Add the noodles to the sauce and mix well.
- Transfer to a baking dish and top with the mozzarella cheese.
- Step 6
Broil and serve
- Broil for a few minutes until the cheese is melted and golden.
- Serve hot.