Side
Sautéed Onions
15 minServes 2Nutri-Score A€
A
15 min
15 minSautéed Onions
what you need
Ingredients
onion (peeled and sliced)Produce300 g
olive oil (for sautéing)Pantry15 ml
salt (to taste)Spices5 g
per serving
Nutrition
103kcal
- Carbs
- 9 g
- Proteins
- 1 g
- Fat
- 7 g
step by step
Method
- Step 1
Prepare the onions
- Peel the onions and slice them into thin strips.
- Step 2
Sauté the onions
- Heat olive oil in a skillet over medium heat.
- Add the sliced onions and cook, stirring occasionally.
- Step 3
Season and serve
- Season with salt.
- Serve warm as a side dish.