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Savory Cottage Cheese Bowl with Tomato Salad and Crispy Chickpeas
10 minServes 1Nutri-Score B€€
what you need
cherry tomatoes (chopped)Produce60 g
English cucumber (diced)Produce50 g
red bell pepper (diced)Produce50 g
fresh parsley (chopped)Produce8 g
olive oil (divided)Pantry15 ml
saltSpices1.5 g
low-fat small curd cottage cheeseDairy225 g
crispy chickpeasPantry40 gper serving
456kcal
what you’ll use
step by step
Make the quick tomato salad
Assemble the bowl
most cooked first