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Savory Steak Tips with Mashed Potatoes and Green Beans
45 minServes 4Nutri-Score C€€
C
45 min
45 minSavory Steak Tips with Mashed Potatoes and Green Beans
recipe by
Desi - Trucker’s Daughter 💭
@sittinprettytm
1 recipe
1 import
0 cooked
what you need
Ingredients
beef tenderloin tips (cut into bite-sized pieces)Meat600 g
oil (for the pan)Pantry30 ml
saltSpices5 g
black pepperSpices3 g
garlic powderSpices5 g
potatoes (peeled and boiled)Produce900 g
heavy creamDairy120 ml
butterDairy50 g
garlic saltSpices5 g
green beans (trimmed)Produce400 g- chicken brothPantry120 ml
- garlic pepper seasoningSpices5 g
- steak sauce (for serving)Pantry60 ml
per serving
Nutrition
628kcal
- Carbs
- 48 g
- Proteins
- 36 g
- Fat
- 33 g
what you’ll use
Tools
Frying pan
Saucepan
Potato masher
Mixing bowl
step by step
Method
- Step 1
Season the steak tips
- Pat the beef tenderloin tips dry and place them in a bowl.
- Season with the oil, salt, pepper and garlic powder, tossing to coat evenly.
- Step 2
Boil the potatoes
- Peel the potatoes and cut them into chunks.
- Cover with water in a saucepan and boil until fork tender.
- Step 3
Cook the green beans
- Add the green beans to a pan with the chicken broth.
- Season with the garlic pepper and cook on medium low until tender.
- Step 4
Sear the steak tips
- Heat the oil in a frying pan until hot.
- Add the seasoned steak tips and sear until browned and cooked to your liking.
- Step 5
Mash the potatoes
- Drain the boiled potatoes and mash them.
- Add the heavy cream, butter, garlic salt and pepper, then mix until smooth and creamy.
- Step 6
Plate and serve
- Serve the steak tips with the mashed potatoes and green beans.
- Finish with steak sauce instead of a homemade sauce.