Breakfast
Savory Toaster Scrambles (Puff Pastry Breakfast Pockets)
50 minServes 12Nutri-Score D€€
D
50 min
50 minSavory Toaster Scrambles (Puff Pastry Breakfast Pockets)
recipe by
Miranda | Recipe Creator 🍲
@thebalancedbowl
1 recipe
1 import
0 cooked
what you need
Ingredients
puff pastry (thawed per package instructions)Bakery2 pieces
eggs (cooked and scrambled)Dairy3 pieces
breakfast sausage (cooked and crumbled, casings removed if links)Meat115 g- cheddar cheese (shredded)Dairy40 g
egg (beaten, for egg wash)Dairy1 piece
water (for egg wash)Other15 ml
flour (for dusting the work surface)Pantry15 g
per serving
Nutrition
202kcal
- Carbs
- 16 g
- Proteins
- 4 g
- Fat
- 14 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Whisk
Pastry brush
Rolling pin
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C.
- Line a baking sheet with parchment paper.
- Step 2
Make the egg wash
- Beat the egg with the water in a small bowl until smooth.
- Step 3
Cut the puff pastry
- On a flour-dusted board or parchment paper, gently unfold a puff pastry sheet.
- Cut it into 6 even pieces with a pizza cutter.
- Step 4
Fill and seal the pastries
- Place scrambled eggs, crumbled sausage and shredded cheese in the center of 3 pastry pieces.
- Brush the edges with egg wash, top with the remaining pastry pieces and crimp the seams shut with a fork.
- Transfer to the lined baking sheet.
- Step 5
Repeat with the second sheet
- Repeat cutting, filling and sealing with the second puff pastry sheet.
- Step 6
Vent and brush
- Cut a small slit in the center of each pastry with a knife.
- Brush egg wash over the tops.
- Step 7
Bake
- Bake until the tops are golden brown.
- Step 8
Serve and store
- Serve warm.
- Store leftovers in the fridge and reheat on the toaster oven warm setting for about 7 min.