Side
Scalloped Potatoes
1 h 25 minServes 8Nutri-Score C€€
C
1 h 25 min
1 h 25 minScalloped Potatoes
what you need
Ingredients
unsalted butter (half a stick)Dairy57 g
flourPantry16 g
milkDairy240 ml
heavy creamDairy240 ml
paprikaSpices5 g
saltSpices5 g
pepperSpices5 g
garlic powderSpices5 g
parsley (dried or chopped)Produce5 g
parmesan (grated)Dairy50 g
mozzarella (shredded)Dairy30 g
cheddar (shredded)Dairy30 g
potatoes (large, thinly sliced)Produce6 pieces- cheddar (shredded, for topping)Dairy60 g
- mozzarella (shredded, for topping)Dairy60 g
per serving
Nutrition
228kcal
- Carbs
- 22 g
- Proteins
- 6 g
- Fat
- 13 g
what you’ll use
Tools
Baking dish
Saucepan
Whisk
Oven
step by step
Method
- Step 1
Make the cheese sauce
- Melt the butter in a saucepan.
- Add the flour and stir until fully combined.
- Pour in the milk and heavy cream, then add the paprika, salt, pepper, garlic powder and parsley.
- Add the parmesan, mozzarella and cheddar and stir until the sauce is thick.
- Step 2
Assemble the dish
- Thinly slice the potatoes and layer them in a baking dish.
- Pour the sauce over the potatoes.
- Top with cheddar and mozzarella, then season with salt, pepper and paprika.
- Step 3
Bake
- Bake until you can poke through a potato with a fork.
- Broil on medium to brown the top.
- Step 4
Serve
- Let rest briefly, then serve and enjoy.