Dessert
Sculpted Dog Cake (Lilo)
12 hServes 12Nutri-Score E€€€
E
12 h
12 hSculpted Dog Cake (Lilo)
recipe by
@laracakesofficial
@laracakesofficial
2 recipes
2 imports
0 cooked
what you need
Ingredients
cake (baked and cooled, ready to carve)Bakery1.5 kg
dark chocolate (melted, for sculpting ears, tongue, teeth and details)Pantry800 g
buttercream (for crumb coat and shaping the muzzle)Dairy500 g- black food coloring (for the eyes and nose)Pantry10 ml
- white food coloring (for the teeth and eye highlights)Pantry10 ml
per serving
Nutrition
683kcal
- Carbs
- 75 g
- Proteins
- 6 g
- Fat
- 40 g
step by step
Method
- Step 1
Study the reference photos
- Compare the sculpted cake with photos of Lilo
- Adjust the position of the eyes to fix the shape of the face
- Step 2
Sculpt the face features
- Shape the nose
- Carve and place the teeth
- Form the mouth
- Shape the remaining muzzle details
- Step 3
Take a break and reassess
- Step away and take a shower to reset your eyes
- Come back and finish the small details on the face
- Step 4
Add the ears
- Shape the ears from thick melted chocolate
- Position them so they look like they defy gravity
- Hold them in place until the chocolate sets
- Step 5
Add the feet details
- Add all the small details to the paws
- Step 6
Make the tongue and front teeth
- Shape the tongue from chocolate so it looks like it hangs down naturally
- Add the small front teeth
- Blend the edges so it doesn't look like a solid block of chocolate
- Step 7
Final check
- Compare the cake with the photos once more
- Finish any remaining details before the deadline
most cooked first