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Sea Bass Green Apple Aguachile
Starter

Sea Bass Green Apple Aguachile

20 minServes 2Nutri-Score A€€€
from @entertaner_1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sea bass (very fresh, thinly sliced)Fish225 g
  • green apple (cored, roughly chopped)Produce1 piece
  • fresh cilantro (large handful)Produce30 g
  • shallot (peeled)Produce1 piece
  • jalapeño (deseeded)Produce1 piece
  • lime (juiced)Produce2 pieces
  • white misoPantry5 ml
  • fish saucePantry10 ml
  • olive oilPantry60 ml
  • saltSpices2 g
  • radishes (thinly sliced)Produce4 pieces
  • jalapeño (thinly sliced, for garnish)Produce1 piece
  • fresh cilantro (for garnish)Produce10 g

per serving

Nutrition

429kcal

Carbs
15 g
Proteins
23 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Sieve
  • Mixing bowl

step by step

Method

  1. Slice the sea bass

    • Thinly slice the sea bass and arrange on a plate.
    Step 1

  2. Blend the aguachile sauce

    • Add the green apple, cilantro, shallot, deseeded jalapeño, lime juice, white miso and fish sauce to a blender.
    • Blend until completely smooth.
    • With the blender running, slowly drizzle in the olive oil until smooth and slightly emulsified.
    Step 2

  3. Strain and season the sauce

    • Pass the sauce through a fine sieve.
    • Season to taste with lime, fish sauce and salt.
    Step 3

  4. Assemble and serve

    • Pour the green apple aguachile over the sea bass.
    • Finish with thinly sliced radish, fresh jalapeño and cilantro.
    • Serve immediately.
    Step 4
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