Skip to content
Menu
Seafood Boil
Main

Seafood Boil

45 minServes 4Nutri-Score D€€€
from @felicity.xi1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • paprikaSpices30 g
  • cayenne pepperSpices24 g
  • lemon pepper seasoningSpices24 g
  • Old Bay seasoningSpices14 g
  • Cajun seasoningSpices14 g
  • saltSpices30 g
  • butter (cut into pieces)Dairy680 g
  • garlic (heads, halved)Produce2 pieces
  • brothPantry120 ml
  • shrimp (peeled and deveined)Fish500 g
  • crab legs (thawed)Fish500 g
  • smoked sausage (sliced)Meat300 g
  • corn on the cob (halved)Produce3 pieces
  • potatoes (halved)Produce500 g

per serving

Nutrition

1,543kcal

Carbs
33 g
Proteins
33 g
Fat
143 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Mixing bowl
  • Whisk

step by step

Method

  1. Mix the seasoning blend

    • Combine the paprika, cayenne pepper, lemon pepper, Old Bay, Cajun seasoning and salt in a bowl.
    • Stir until evenly blended.
    Step 1

  2. Melt the butter with garlic and broth

    • Melt the butter in a large pot over medium heat.
    • Add the halved garlic heads and the broth.
    • Stir in the seasoning blend until fully dissolved.
    Step 2

  3. Boil the potatoes, corn and sausage

    • Add the potatoes and corn to the seasoned butter sauce.
    • Add the sliced sausage.
    • Boil until the potatoes are tender.
    Step 3

  4. Cook the seafood

    • Add the crab legs and simmer.
    • Add the shrimp and cook until pink and opaque.
    Step 4

  5. Serve

    • Spoon the seafood, sausage, corn and potatoes into bowls.
    • Pour the seasoned butter sauce over everything and serve hot.
    Step 5
Get Mezze