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Seafood Boil with Butter Sauce
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Seafood Boil with Butter Sauce

45 minServes 4Nutri-Score C€€€
from @aliviadonai1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • snow crab (clusters, thawed)Fish700 g
  • lobster tails (thawed)Fish4 pieces
  • head-on shrimp (thawed)Fish500 g
  • mussels (scrubbed, debearded)Fish500 g
  • corn (cut into pieces)Produce3 pieces
  • unsalted butterDairy200 g
  • onion (chopped)Produce1 piece
  • crab boil seasoningSpices15 g
  • beef broth powderPantry10 g
  • lemon (one juiced, one cut into wedges)Produce2 pieces
  • Old Bay seasoningSpices5 g
  • paprikaSpices5 g
  • parsley (chopped)Produce5 g
  • waterOther3 litres

per serving

Nutrition

694kcal

Carbs
23 g
Proteins
53 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Sauté pan
  • Air fryer
  • Colander

step by step

Method

  1. Season the boiling water

    • Bring a large pot of water to a boil.
    • Stir in the crab boil seasoning and any other seasonings you like.
    Step 1

  2. Boil the seafood

    • Add the snow crab, lobster tails and head-on shrimp to the seasoned water.
    • Cook for about 10 minutes.
    • Add the corn and cook until tender.
    Step 2

  3. Make the seafood butter sauce

    • Melt the unsalted butter in a pan with the whole onion.
    • Add the seasonings, starting with a tablespoon or a teaspoon of each.
    • Pour in some water and the beef broth powder.
    • Squeeze in a whole lemon and mix well.
    Step 3

  4. Sauté the mussels

    • Add the mussels to the seafood butter sauce.
    • Mix well and cook until they open.
    Step 4

  5. Air fry the lobster

    • Air fry the lobster tails until cooked through.
    Step 5

  6. Plate and finish

    • Plate the seafood, corn and mussels.
    • Sprinkle with Old Bay, paprika and parsley.
    • Serve with fresh lemon wedges.
    Step 6
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