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Seafood Boil with Cajun Butter Dip
45 minServes 4Nutri-Score C€€€
C
45 min
45 minSeafood Boil with Cajun Butter Dip
what you need
Ingredients
crab legs (thawed if frozen)Fish1 kg
shrimp (raw, peeled or shell-on)Fish500 g- mussels (scrubbed and debearded)Fish500 g
- sausage (chopped into chunks)Meat300 g
corn on the cob (husked and halved)Produce3 pieces
Cajun seasoningSpices20 g- onion powderSpices10 g
- Old Bay seasoningSpices20 g
garlic powderSpices5 g
butter (melted)Dairy120 g
Caesar salad (ready-made, to serve)Fresh200 g
per serving
Nutrition
543kcal
- Carbs
- 19 g
- Proteins
- 44 g
- Fat
- 33 g
what you’ll use
Tools
Stockpot
Saucepan
Colander
Mixing bowl
step by step
Method
- Step 1
Prepare the ingredients
- Chop the sausage into chunks.
- Husk the corn and cut the cobs in half.
- Scrub the mussels and debeard them.
- Step 2
Season the boiling water
- Bring a large pot of water to a boil.
- Stir in the Cajun seasoning, onion powder and Old Bay.
- Step 3
Boil the seafood and corn
- Add the crab legs, corn and sausage to the seasoned water.
- Add the mussels and shrimp and cook until the shrimp are pink and the mussels open.
- Step 4
Make the butter dipping sauce
- Melt the butter in a small saucepan.
- Stir in the garlic powder, onion powder and Old Bay.
- Step 5
Drain and serve
- Drain the pot into a colander.
- Serve the seafood boil with the butter dipping sauce and the Caesar salad.
most cooked first