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Seafood Boil with Seafood Sauce
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Seafood Boil with Seafood Sauce

45 minServes 4Nutri-Score C€€€
from @angeliamorales1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (peeled and deveined, tails on)Fish1 kg
  • smoked sausage (cut into thick slices)Meat400 g
  • corn on the cob (husked and halved)Produce4 pieces
  • potatoes (quartered)Produce600 g
  • crab legs (thawed)Fish500 g
  • butter (melted)Dairy200 g
  • garlic (minced)Produce8 pieces
  • Cajun seasoningSpices30 g
  • lemon (halved)Produce2 pieces
  • hot saucePantry60 ml
  • brown sugarPantry20 g
  • saltSpices20 g

per serving

Nutrition

808kcal

Carbs
33 g
Proteins
63 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Saucepan
  • Colander
  • Mixing bowl

step by step

Method

  1. Boil the potatoes and corn

    • Bring a large pot of salted water to a boil.
    • Add the potatoes and corn and cook until the potatoes are almost tender.
    Step 1

  2. Cook the sausage and crab

    • Add the sausage and crab legs to the pot.
    • Cook until the crab is heated through.
    Step 2

  3. Cook the shrimp

    • Add the shrimp to the pot.
    • Cook just until the shrimp turn pink and opaque.
    Step 3

  4. Make the seafood sauce

    • Melt the butter in a saucepan.
    • Stir in the garlic, Cajun seasoning, hot sauce, brown sugar and the juice of the lemons.
    • Simmer briefly until the sauce is fragrant and combined.
    Step 4

  5. Toss and serve

    • Drain the seafood and vegetables.
    • Pour the sauce over everything and toss to coat.
    • Serve hot with lemon wedges.
    Step 5
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