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Seafood Pasta Salad
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Seafood Pasta Salad

30 minServes 6Nutri-Score C€€
from @brandycooks1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • cooked shrimp (tails removed, cleaned)Fish400 g
  • imitation crab (torn into smaller pieces)Fish250 g
  • Old Bay seasoning (to taste)Spices8 g
  • garlic powderSpices3 g
  • dill weedSpices3 g
  • saltSpices2 g
  • black pepperSpices1 g
  • celery (chopped)Produce3 pieces
  • red onion (chopped)Produce0.5 pieces
  • rotini pasta (cooked and drained)Grains300 g
  • mayonnaisePantry200 g

per serving

Nutrition

461kcal

Carbs
38 g
Proteins
16 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Stockpot
  • Colander
  • Stovetop

step by step

Method

  1. Prepare the seafood

    • Pull the tails off the cooked shrimp and place them in a large bowl.
    • Tear the imitation crab into smaller pieces and add it to the shrimp.
    Step 1

  2. Season the seafood

    • Add Old Bay seasoning, garlic powder, dill weed and a little salt to the crab and shrimp.
    • Mix well so the seasonings coat all the seafood.
    Step 2

  3. Add the vegetables

    • Add the chopped celery and chopped red onion.
    • Stir to combine.
    Step 3

  4. Cook the pasta

    • Boil the rotini in salted water until tender.
    • Drain the pasta and add it to the seafood mixture.
    Step 4

  5. Bind with mayonnaise

    • Add the mayonnaise and stir everything together.
    • Add more mayonnaise if needed, then taste and adjust with more Old Bay, salt, pepper and garlic powder.
    Step 5

  6. Chill and serve

    • Refrigerate the salad until ready to serve.
    • Serve cold as a side or potluck dish.
    Step 6
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