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Seafood Ramen with Seafood Boil Sauce
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Seafood Ramen with Seafood Boil Sauce

30 minServes 2Nutri-Score C€€
from @themrsblakey1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ramen noodles (instant ramen blocks, seasoning discarded)Grains180 g
  • shrimp (peeled and deveined)Fish250 g
  • smoked sausage (sliced into rounds)Meat200 g
  • eggs (boiled and halved)Dairy2 pieces
  • seafood boil sauce (store-bought or homemade)Pantry120 ml
  • butter (melted)Dairy30 g
  • garlic (minced)Produce3 pieces
  • waterBeverages800 ml
  • green onion (sliced)Produce2 pieces

per serving

Nutrition

725kcal

Carbs
73 g
Proteins
39 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Saucepan
  • Tongs

step by step

Method

  1. Boil the eggs

    • Place the eggs in a saucepan and cover with cold water.
    • Bring to a boil, then cook until hard-boiled.
    • Cool in cold water, peel and halve.
    Step 1

  2. Cook the sausage

    • Heat the frying pan and add the sliced sausage.
    • Sear until browned and slightly crisp at the edges.
    Step 2

  3. Build the sauce

    • Add the butter and garlic to the pan with the sausage.
    • Pour in the seafood boil sauce and stir to coat.
    Step 3

  4. Cook the shrimp

    • Add the shrimp to the sauce.
    • Cook, turning, until pink and opaque.
    Step 4

  5. Boil the noodles

    • Bring the water to a boil in the stockpot.
    • Cook the ramen noodles until just tender, then drain.
    Step 5

  6. Assemble and serve

    • Divide the noodles between bowls.
    • Spoon over the shrimp, sausage and seafood boil sauce.
    • Top with the halved boiled eggs and green onion.
    Step 6
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