Dessert
Secret Birthday Cake with Sprinkles
1 hServes 8Nutri-Score D€€
D
1 h
1 hSecret Birthday Cake with Sprinkles
what you need
Ingredients
eggs (at room temperature)Dairy3 pieces
sugarPantry180 g
butter (softened)Dairy180 g
flour (sifted)Grains200 g
baking powderPantry10 g- vanilla extractPantry5 ml
milkDairy60 ml- frosting (ready to spread)Pantry300 g
- sprinklesPantry30 g
per serving
Nutrition
383kcal
- Carbs
- 43 g
- Proteins
- 4 g
- Fat
- 22 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Cake pan
Oven
Spatula
step by step
Method
- Step 1
Crack the eggs
- Crack the eggs into a bowl.
- Whisk them lightly.
- Step 2
Make the batter
- Add the sugar and softened butter to the eggs and whisk until creamy.
- Stir in the flour, baking powder, vanilla extract and milk until smooth.
- Step 3
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 180 °C until a skewer comes out clean.
- Let the cake cool completely.
- Step 4
Decorate
- Spread the frosting over the cooled cake.
- Scatter the sprinkles on top.