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Secret Crispy Pork Egg Rolls
Starter

Secret Crispy Pork Egg Rolls

1 h 15 minServes 20Nutri-Score C€€
from @tonycufoodtravel2 imports0 cooked
Adapt this recipe

what you need

Ingredients

20 people
  • carrots (shredded)Produce210 g
  • bean thread noodles (soaked in very hot water until soft)Grains4 pieces
  • green onions (diced)Produce60 g
  • coleslaw mixProduce300 g
  • yellow onion (diced)Produce280 g
  • garlic (minced)Produce30 g
  • fish saucePantry40 ml
  • sesame oilPantry5 ml
  • black pepperSpices7 g
  • saltSpices18 g
  • sugarPantry50 g
  • ginger (grated)Produce10 g
  • ground porkMeat1.1 kg
  • spring roll wrappersPantry20 pieces
  • egg (beaten, for egg wash)Dairy1 piece
  • frying oil (for deep frying)Pantry1.5 litres
  • sweet chili sauce (for serving)Pantry100 ml

per serving

Nutrition

257kcal

Carbs
24 g
Proteins
11 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Colander
  • Grater
  • Deep fryer
  • Slotted spoon

step by step

Method

  1. Prepare the vegetables

    • Shred the carrots.
    • Dice the green onions.
    • Add the coleslaw mix.
    • Dice the yellow onion.
    • Mince the garlic.
    Step 1

  2. Soak and drain the noodles

    • Place the bean thread noodles in very hot water and let them sit until soft.
    • Strain the noodles.
    • Squeeze out all the moisture.
    • Dice the noodles.
    Step 2

  3. Season the filling

    • Add the fish sauce and sesame oil.
    • Add the black pepper, salt and sugar.
    • Add the grated ginger.
    Step 3

  4. Mix the filling

    • Add the ground pork to the vegetables and noodles.
    • Mix everything with your bare hands (or gloves) until well combined.
    Step 4

  5. Set up the rolling station

    • Lay out the spring roll wrappers, the filling, a plate and the egg wash.
    Step 5

  6. Wrap the egg rolls

    • Place a wrapper in a diamond formation and add a portion of filling.
    • Roll it about halfway, squeeze down the sides and fold both corners over.
    • Roll it tight, brush the edge with egg wash and seal it off.
    Step 6

  7. Deep fry the egg rolls

    • Heat the fryer to 350 degrees.
    • Deep fry the egg rolls until golden and crispy.
    • Transfer them to a bowl or rack to drain.
    Step 7

  8. Serve

    • Serve the egg rolls hot with sweet chili sauce.
    Step 8
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