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Seekh Kebab
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Seekh Kebab

5 h 20 minServes 10Nutri-Score C€€
from @kitchen_diaries_by_zubda3 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • mince (lamb/mutton/beef)Meat2 kg
  • garlic cloves (peeled)Produce8 pieces
  • onion (medium, roughly chopped)Produce2 pieces
  • green chillies (roughly chopped)Produce5 pieces
  • red chilli powderSpices15 g
  • salt (to taste)Spices30 g
  • garam masala powderSpices15 g
  • coriander seeds (roasted and crushed)Spices20 g
  • red chilli flakesSpices15 g
  • cumin seeds (roasted and crushed)Spices20 g
  • baking sodaPantry5 g
  • turmericSpices5 g
  • long pepper (pipli) (ground)Spices5 g
  • coals (for the grill)Other500 g

per serving

Nutrition

536kcal

Carbs
6 g
Proteins
38 g
Fat
40 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Food processor
  • Skewer
  • Grill

step by step

Method

  1. Mix the dry spices with the mince

    • In a bowl, add the mince, crushed coriander seeds, crushed cumin seeds, red chilli flakes, salt, red chilli powder, baking soda, garam masala powder, turmeric and ground long pepper.
    • Mix to combine.
    Step 1

  2. Chop the aromatics

    • In a chopper, add the onions, garlic and green chillies and chop finely.
    • Squeeze out the excess moisture.
    Step 2

  3. Knead the kebab mixture

    • Add the chopped aromatics to the bowl.
    • Mix everything well and knead well for 8-10 minutes.
    Step 3

  4. Rest the mixture

    • Cover the bowl and refrigerate.
    Step 4

  5. Thread the kebabs

    • Dip your hands in water, take a ball of the mixture and thread it onto a skewer.
    Step 5

  6. Grill the kebabs

    • Prepare the grill and cook the kebabs on charcoal until done.
    Step 6
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