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Seekh Kebab
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Seekh Kebab

45 minServes 4Nutri-Score C€€
from @babacooks1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • minced lamb (or beef, finely ground)Meat500 g
  • onion (finely grated, excess water squeezed out)Produce1 piece
  • ginger garlic paste (tablespoons)Produce2 pieces
  • green chilli (finely chopped)Produce2 pieces
  • fresh coriander (finely chopped)Produce20 g
  • garam masala (teaspoon)Spices1 piece
  • cumin powder (teaspoon)Spices1 piece
  • red chilli powder (teaspoon)Spices1 piece
  • salt (teaspoon)Spices1 piece
  • gram flour (tablespoons, roasted, as binder)Pantry2 pieces
  • vegetable oil (for brushing the kebabs)Pantry15 ml

per serving

Nutrition

358kcal

Carbs
8 g
Proteins
23 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Skewer ×6
  • Grill
  • Pastry brush

step by step

Method

  1. Prepare the kebab mixture

    • In a bowl, combine the minced lamb, grated onion, ginger garlic paste, green chilli and fresh coriander.
    • Add the garam masala, cumin powder, red chilli powder, salt and roasted gram flour.
    • Mix and knead well until the mixture is smooth and holds together.
    Step 1

  2. Rest the mixture

    • Cover the bowl and refrigerate so the flavours develop and the mixture firms up.
    Step 2

  3. Shape onto the skewers

    • Wet your hands and divide the mixture into equal portions.
    • Press each portion around a skewer into an even, long sausage shape.
    Step 3

  4. Grill the kebabs

    • Brush the kebabs with oil.
    • Grill over high heat, turning occasionally, until browned and cooked through.
    Step 4

  5. Serve

    • Slide the kebabs off the skewers and serve hot with chutney, onion rings and lemon.
    Step 5
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