Side
Shaken Kimchi Navy Bean Salad
10 minServes 2Nutri-Score A€
A
10 min
10 minShaken Kimchi Navy Bean Salad
what you need
Ingredients
cucumber (diced)Produce1 piece
cabbage (thinly shredded)Produce150 g- green onion (sliced)Produce2 pieces
kimchi (chopped, with some juice)Fresh100 g
navy beans (cooked, drained and rinsed)Pantry240 g- sesame oil (toasted)Pantry15 ml
- furikake (for sprinkling)Pantry5 g
per serving
Nutrition
204kcal
- Carbs
- 28 g
- Proteins
- 10 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Prep the vegetables
- Dice the cucumber and thinly shred the cabbage.
- Slice the green onion and chop the kimchi.
- Step 2
Combine everything
- Add the cucumber, cabbage, green onion, kimchi and navy beans to a bowl.
- Drizzle with the sesame oil.
- Step 3
Shake and serve
- Seal the bowl or container and shake well until the beans are coated in the saucy kimchi juices.
- Sprinkle with furikake and enjoy.