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Shaved Beef Salad with Garlic Yogurt Dressing
45 minServes 2Nutri-Score B€€
B
45 min
45 minShaved Beef Salad with Garlic Yogurt Dressing
what you need
Ingredients
boneless beef short rib (whole piece)Meat400 g
celery stalk (sliced as thin as possible)Produce1 piece- jalapeño (thinly sliced)Produce1 piece
- fresh dill (chopped)Produce10 g
mini cucumbers (thinly sliced)Produce150 g
MSG (to taste)Pantry2 g
salt (to taste)Spices3 g- fish saucePantry10 ml
garlic lemon yogurt dressing (very heavy on garlic)Dairy150 g
lemon (juiced)Produce1 piece
per serving
Nutrition
479kcal
- Carbs
- 9 g
- Proteins
- 41 g
- Fat
- 31 g
what you’ll use
Tools
Saucepan
Mixing bowl
Tongs
step by step
Method
- Step 1
Poach the beef
- Place the boneless short rib in a saucepan and cover with water.
- Poach gently until cooked through and tender.
- Step 2
Chill the beef
- Lift the beef out and ice-pack it to cool it down quickly.
- Step 3
Shave the beef
- Slice the chilled beef as thinly as possible.
- Step 4
Prepare the vegetables
- Slice the celery stalk as thinly as possible.
- Thinly slice the jalapeño.
- Chop the fresh dill and thinly slice the mini cucumbers.
- Step 5
Season the salad
- Add the MSG, salt and fish sauce to the vegetables and beef.
- Spoon in the garlic lemon yogurt dressing and toss everything together.
- Step 6
Finish with lemon
- Squeeze lemon juice over the salad, taste and add a bit more if needed.