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Shaved Steak Cheesesteak Sandwiches
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Shaved Steak Cheesesteak Sandwiches

30 minServes 4Nutri-Score C€€
from @korixlued2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shaved steakMeat454 g
  • green bell pepper (sliced)Produce1 piece
  • onion (sliced)Produce1 piece
  • brioche buns (split)Bakery4 pieces
  • provolone cheese (sliced)Dairy4 pieces
  • Worcestershire saucePantry30 ml
  • steak seasoningSpices10 g
  • oilPantry15 ml
  • russet potatoes (optional side)Produce2 pieces
  • hot honey carrots (frozen, optional side)Produce300 g

per serving

Nutrition

556kcal

Carbs
48 g
Proteins
33 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Prep the vegetables

    • Slice the green bell pepper and the onion into thin strips.
    Step 1

  2. Sauté the vegetables

    • Heat the oil in a frying pan over medium-high heat.
    • Add the pepper and onion and cook until softened and lightly browned.
    Step 2

  3. Cook the steak

    • Add the shaved steak to the pan and break it up with a spatula.
    • Season with the steak seasoning and pour in the Worcestershire sauce.
    • Cook until the steak is browned and cooked through.
    Step 3

  4. Melt the cheese

    • Lay the provolone slices over the steak and vegetable mixture.
    • Cover the pan and let the cheese melt.
    Step 4

  5. Assemble the sandwiches

    • Toast the split brioche buns.
    • Fill each bun with the steak, pepper, onion and melted cheese.
    • Serve with the optional sides.
    Step 5
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