Skip to content
Menu
Sheet Pan Chicken Fajitas
Main

Sheet Pan Chicken Fajitas

40 minServes 4Nutri-Score B€€
from @nettiskitchen1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (sliced into strips)Meat600 g
  • bell peppers (seeded and sliced)Produce3 pieces
  • onion (sliced)Produce1 piece
  • olive oilPantry45 ml
  • chili powderSpices8 g
  • ground cuminSpices4 g
  • smoked paprikaSpices4 g
  • garlic powderSpices3 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • lime (juiced)Produce1 piece
  • flour tortillasBakery8 pieces

per serving

Nutrition

410kcal

Carbs
33 g
Proteins
36 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Mixing bowl

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 1

  2. Season the chicken and vegetables

    • In a bowl, toss the chicken strips with the sliced peppers and onion.
    • Add the olive oil, chili powder, cumin, smoked paprika, garlic powder, salt and pepper.
    • Toss until everything is evenly coated.
    Step 2

  3. Spread on the sheet pan

    • Spread the chicken and vegetables in a single layer on the baking tray.
    Step 3

  4. Roast

    • Roast until the chicken is cooked through and the vegetables are tender and slightly charred.
    Step 4

  5. Finish and serve

    • Squeeze the lime juice over the tray and toss.
    • Warm the tortillas and fill them with the chicken and vegetables.
    Step 5
Get Mezze