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Sheet Pan Kielbasa with Peppers, Onions and Green Beans
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Sheet Pan Kielbasa with Peppers, Onions and Green Beans

45 minServes 8Nutri-Score C€€
from @jmamaj131 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • kielbasa (sliced into rounds)Meat900 g
  • bell peppers (sliced)Produce3 pieces
  • onion (sliced)Produce2 pieces
  • green beans (trimmed)Produce400 g
  • shredded cheese (shredded)Dairy200 g
  • olive oil (for drizzling)Pantry30 ml
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices2 g
  • rice (cooked, for serving)Grains600 g

per serving

Nutrition

606kcal

Carbs
65 g
Proteins
22 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Baking tray ×2
  • Oven
  • Saucepan

step by step

Method

  1. Cook the rice

    • Cook the rice in a saucepan so there are plenty of leftovers for the next day.
    Step 1

  2. Prepare the vegetables

    • Slice the bell peppers and onions.
    • Trim the green beans.
    Step 2

  3. Fill the trays

    • Spread the peppers, onions and green beans on the baking trays, using less on the kids' tray.
    • Drizzle with olive oil and season with salt and pepper.
    Step 3

  4. Add the kielbasa and cheese

    • Add the sliced kielbasa to the trays.
    • Scatter the shredded cheese over the top, with plenty on the kids' tray.
    Step 4

  5. Bake

    • Bake the trays until the vegetables are tender and the kielbasa is browned.
    Step 5

  6. Serve

    • Plate the tray bake with the rice.
    Step 6
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