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Sheet Pan Kielbasa with Potatoes and Green Beans
1 h 15 minServes 6Nutri-Score C€€
C
1 h 15 min
1 h 15 minSheet Pan Kielbasa with Potatoes and Green Beans
what you need
Ingredients
onion (sliced)Produce1 piece
baby gold potatoes (washed and sliced thin)Produce680 g
turkey kielbasa (sliced)Meat900 g- frozen green beansProduce340 g
avocado oilPantry45 ml
seasoning blendSpices15 g
per serving
Nutrition
299kcal
- Carbs
- 22 g
- Proteins
- 18 g
- Fat
- 16 g
what you’ll use
Tools
Baking tray
Oven
Mixing bowl
step by step
Method
- Step 1
Preheat the oven
- Set the oven to 375 °F.
- Step 2
Prepare the vegetables and sausage
- Slice the onion.
- Wash the baby gold potatoes and slice them thin.
- Slice the turkey kielbasa.
- Step 3
Season everything
- Add the onion, potatoes, kielbasa and frozen green beans to the pan.
- Drizzle with avocado oil and add the seasonings.
- Mix well and keep adding seasoning until it looks well seasoned.
- Step 4
Bake covered
- Wrap the pan in foil.
- Bake for 30 minutes.
- Step 5
Stir and bake uncovered
- Remove from the oven, stir, and raise the temperature to 400 °F.
- Bake for another 30 minutes.
- Step 6
Finish without foil
- Take the foil off and return the pan to the oven.
- Cook a few more minutes until perfect.