Main
Sheet Pan Salmon with Roasted Vegetables
35 minServes 2Nutri-Score B€€
B
35 min
35 minSheet Pan Salmon with Roasted Vegetables
what you need
Ingredients
salmon fillet (skin on)Fish300 g
mixed vegetables (pre-cut)Produce400 g
olive oilPantry30 ml
paprikaSpices4 g
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
361kcal
- Carbs
- 16 g
- Proteins
- 32 g
- Fat
- 19 g
what you’ll use
Tools
Baking tray ×2
Oven
Mixing bowl
step by step
Method
- Step 1
Prepare the trays
- Wash your hands and set out two baking trays.
- Use one tray for the salmon and the other for the vegetables.
- Step 2
Season the vegetables
- Spread the pre-cut vegetables on their tray.
- Drizzle with olive oil and season with salt and pepper.
- Toss to coat evenly.
- Step 3
Season the salmon
- Place the salmon on the second tray.
- Drizzle with olive oil and sprinkle generously with paprika.
- Step 4
Roast everything
- Bake the vegetables and the salmon until the vegetables are tender and the salmon is cooked through.
- Step 5
Serve
- Plate the salmon with the roasted vegetables.
- Store any leftover vegetables for later.