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Shepherd's Pie
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Shepherd's Pie

1 h 30 minServes 6Nutri-Score C€€
from @_god_of_food6 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • lamb minceMeat700 g
  • onion (finely diced)Produce1 piece
  • carrots (finely diced)Produce2 pieces
  • celery stalks (finely diced)Produce2 pieces
  • garlic (crushed)Produce3 pieces
  • tomato puréePantry30 g
  • Worcestershire saucePantry15 ml
  • plain flourPantry20 g
  • lamb stockPantry400 ml
  • frozen peasProduce150 g
  • olive oilPantry30 ml
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g
  • potatoes (peeled and cut into chunks)Produce1.2 kg
  • butterDairy80 g
  • milkDairy100 ml
  • parmesan (finely grated)Dairy40 g

per serving

Nutrition

388kcal

Carbs
24 g
Proteins
24 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Potato masher
  • Baking dish
  • Grater

step by step

Method

  1. Brown the lamb

    • Heat the olive oil in a large frying pan over high heat.
    • Add the lamb mince and brown it well, breaking it up with a spoon.
    • Season with salt and pepper.
    Step 1

  2. Soften the vegetables

    • Add the onion, carrots, celery and garlic to the pan.
    • Cook, stirring, until softened and fragrant.
    Step 2

  3. Build the filling

    • Stir in the tomato purée and cook for a minute.
    • Sprinkle over the flour and stir to coat.
    • Pour in the lamb stock and Worcestershire sauce, then simmer until thickened.
    Step 3

  4. Add the peas

    • Stir the frozen peas into the meat mixture.
    • Taste and adjust the seasoning, then set aside.
    Step 4

  5. Boil the potatoes

    • Put the potatoes in a saucepan of salted cold water.
    • Bring to the boil and cook until tender.
    Step 5

  6. Mash the potatoes

    • Drain the potatoes and let them steam dry.
    • Mash with the butter and milk until smooth.
    • Stir in the grated parmesan and season to taste.
    Step 6

  7. Assemble the pie

    • Heat the oven to 200 °C.
    • Spoon the meat filling into a baking dish.
    • Top with the mashed potato and spread it evenly, roughing up the surface with a fork.
    Step 7

  8. Bake

    • Bake until the top is golden and the filling bubbles at the edges.
    • Let it rest for a few minutes before serving.
    Step 8
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