Main
Shindak (Shin Ramen x Buldak Carbonara)
12 minServes 1Nutri-Score D€
D
12 min
12 minShindak (Shin Ramen x Buldak Carbonara)
what you need
Ingredients
Shin ramen (noodle block with its soup base)Pantry1 piece- Buldak carbonara ramen (noodles with its sauce and cheese powder packets)Pantry1 piece
water (for boiling the noodles)Other550 ml
egg (raw, beaten)Dairy1 piece
mozzarella (grated or shredded)Dairy60 g
per serving
Nutrition
776kcal
- Carbs
- 95 g
- Proteins
- 27 g
- Fat
- 32 g
what you’ll use
Tools
Saucepan
Frying pan
Mixing bowl
step by step
Method
- Step 1
Boil the noodles
- Bring the water to a boil in a saucepan.
- Add the Shin ramen noodles and the Buldak carbonara noodles and cook until just tender, without overcooking them.
- Step 2
Drain and season
- Reserve a little cooking water, then drain the noodles.
- Stir in the Buldak carbonara sauce and cheese powder, plus the Shin soup base to taste.
- Step 3
Make it creamy
- Beat the egg in a bowl and stir it into the hot noodles off the heat so it turns creamy without scrambling.
- Step 4
Melt the cheese
- Transfer the noodles to a frying pan and top generously with the mozzarella.
- Cover with a lid and let the cheese melt over low heat.
- Step 5
Serve
- Serve immediately while the cheese is stretchy.