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Shirazi Salad
Side

Shirazi Salad

15 minServes 4Nutri-Score A€
Adapt this recipe

what you need

Ingredients

4 people
  • cucumber (peeled and finely diced)Produce3 pieces
  • tomatoes (finely diced)Produce4 pieces
  • red onion (finely diced)Produce1 piece
  • lime juice (freshly squeezed)Produce45 ml
  • olive oilPantry30 ml
  • dried mintSpices2 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

99kcal

Carbs
8 g
Proteins
2 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • knife

step by step

Method

  1. Prepare the vegetables

    • Peel the cucumbers and dice them finely.
    • Dice the tomatoes and the red onion finely.
    Step 1
  2. Make the dressing

    • Squeeze the lime juice into a bowl.
    • Whisk in the olive oil, dried mint, salt and black pepper.
    Step 2
  3. Combine and serve

    • Add the vegetables to the dressing and toss gently.
    • Let the salad rest a few minutes so the flavors blend, then serve.
    Step 3