Main
Shrimp Alfredo Pasta
30 minServes 3Nutri-Score C€€
C
30 min
30 minShrimp Alfredo Pasta
what you need
Ingredients
fettuccineGrains250 g
shrimp (peeled and deveined)Fish300 g
butterDairy30 g
garlic (minced)Produce3 pieces
heavy creamDairy240 ml
parmesan (grated)Dairy60 g
saltSpices5 g
black pepper (ground)Spices2 g
parsley (chopped)Produce5 g
per serving
Nutrition
590kcal
- Carbs
- 62 g
- Proteins
- 27 g
- Fat
- 26 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
Grater
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the fettuccine until al dente, then drain, reserving a little pasta water.
- Step 2
Sear the shrimp
- Melt the butter in a frying pan over medium heat.
- Add the garlic and cook until fragrant.
- Add the shrimp and cook until pink and opaque on both sides, then set aside.
- Step 3
Make the Alfredo sauce
- Pour the cream into the same pan and bring to a gentle simmer.
- Stir in the parmesan until melted and smooth.
- Season with salt and black pepper.
- Step 4
Combine and serve
- Return the shrimp to the pan and add the drained pasta.
- Toss to coat, loosening with a splash of pasta water if needed.
- Serve topped with parsley and extra parmesan.