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Shrimp and Broccoli Fettuccine Alfredo
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Shrimp and Broccoli Fettuccine Alfredo

40 minServes 6Nutri-Score D€€
from @probablykristie1 import0 cooked
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what you need

Ingredients

6 people
  • olive oil (for the pan)Pantry15 ml
  • shrimp (peeled, seasoned with Cajun seasoning)Fish900 g
  • garlic (minced)Produce3 pieces
  • butterDairy30 g
  • heavy whipping creamDairy720 ml
  • Cajun seasoning (to taste)Spices10 g
  • Parmesan cheese (grated)Dairy450 g
  • fettuccine noodles (cooked)Grains450 g
  • broccoli (steamed baby florets)Produce450 g

per serving

Nutrition

757kcal

Carbs
58 g
Proteins
33 g
Fat
43 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Steamer
  • Grater

step by step

Method

  1. Cook the shrimp

    • Heat a pan over medium heat and add the olive oil.
    • Add the shrimp, season with Cajun seasoning and cook about 2 minutes on each side until fully cooked.
    • Remove the shrimp and set aside.
    Step 1

  2. Sauté butter and garlic

    • Add the butter and minced garlic to the pan.
    • Sauté on low heat, stirring, until fragrant.
    Step 2

  3. Warm the cream

    • Pour in the heavy whipping cream.
    • Season with Cajun seasoning and keep on low heat until warm.
    Step 3

  4. Make the Alfredo sauce

    • Add the grated Parmesan to the warm cream.
    • Stir until the cheese is melted and the sauce is smooth.
    Step 4

  5. Combine everything

    • Add the cooked fettuccine to the sauce.
    • Add the cooked shrimp and the steamed broccoli.
    • Mix well so everything is evenly coated.
    Step 5
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