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Shrimp Boil
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Shrimp Boil

45 minServes 4Nutri-Score C€€
from @idowu.olatundun1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (peeled and deveined, tails on)Fish1 kg
  • baby potatoes (halved)Produce600 g
  • corn on the cob (cut into thirds)Produce3 pieces
  • smoked sausage (sliced into rounds)Meat400 g
  • lemon (halved)Produce1 piece
  • onion (quartered)Produce1 piece
  • garlic (cloves, smashed)Produce6 pieces
  • bay leavesSpices2 pieces
  • Cajun seasoningSpices30 g
  • Old Bay seasoningSpices15 g
  • saltSpices20 g
  • butter (melted)Dairy100 g
  • parsley (chopped)Produce10 g

per serving

Nutrition

663kcal

Carbs
33 g
Proteins
60 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Colander
  • Tongs

step by step

Method

  1. Season the boiling water

    • Fill a large stockpot with water and bring to a boil.
    • Add the lemon, onion, garlic, bay leaves, Cajun seasoning, Old Bay and salt.
    Step 1

  2. Boil the potatoes and corn

    • Add the potatoes and cook until almost tender.
    • Add the corn and continue cooking.
    Step 2

  3. Add the sausage

    • Add the sliced sausage to the pot and cook until heated through.
    Step 3

  4. Cook the shrimp

    • Add the shrimp and cook until pink and opaque.
    Step 4

  5. Drain and serve

    • Drain everything in a colander.
    • Toss with melted butter and sprinkle with parsley.
    Step 5
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