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Shrimp Fajitas
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Shrimp Fajitas

20 minServes 4Nutri-Score B€€
from @vessys_gourmet_kitchen3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • red bell pepper (washed, cut into strips)Produce1 piece
  • orange bell pepper (washed, cut into strips)Produce1 piece
  • red onion (sliced)Produce1 piece
  • olive oil (for the vegetables)Pantry30 ml
  • salt (or to taste)Spices2.5 g
  • black pepper (to taste)Spices1 g
  • taco seasoning (for the vegetables)Spices2 g
  • small tortillas (charred, for serving)Bakery8 pieces
  • lime (for serving)Produce1 piece
  • black tiger shrimp (cleaned and butterflied)Fish450 g
  • olive oil (for the shrimp)Pantry30 ml
  • salt (for the shrimp)Spices2.5 g
  • smoked paprikaSpices2 g
  • taco seasoning (for the shrimp)Spices2 g
  • chipotle lime seasoning (optional)Spices2 g
  • lime zest (zest of half a lime)Produce1 piece
  • avocado (mashed)Produce1 piece
  • red onion (chopped, for the guacamole)Produce30 g
  • jalapeño (diced)Produce1 piece
  • lime juice (juice of one lime)Produce1 piece
  • cilantro (chopped)Produce4 g
  • salt (for the guacamole)Spices4 g

per serving

Nutrition

404kcal

Carbs
33 g
Proteins
26 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Prepare the vegetables

    • Wash the bell peppers and cut them into strips.
    • Slice the red onion and set aside.
    Step 1

  2. Season the shrimp

    • Clean and butterfly the shrimp.
    • Season with olive oil, smoked paprika, salt, taco seasoning and lime zest.
    Step 2

  3. Make the guacamole

    • Smash the avocado in a bowl.
    • Mix with red onion, jalapeño, cilantro, lime juice and salt.
    Step 3

  4. Sauté the vegetables

    • Sauté the peppers and onions in olive oil.
    • Season with salt, pepper and taco seasoning and cook until charred.
    Step 4

  5. Cook the shrimp

    • Make a well in the middle of the pan.
    • Quickly cook the shrimp for about a minute per side.
    Step 5

  6. Char the tortillas

    • Char the tortillas in a pan or directly on the gas burner.
    Step 6

  7. Assemble and serve

    • Add guacamole, shrimp and veggies to the tortillas.
    • Squeeze some extra lime over the top and enjoy.
    Step 7
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