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Shrimp Fried Cabbage
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Shrimp Fried Cabbage

35 minServes 4Nutri-Score B€€
from @makahl1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • green cabbage (cored and sliced into strips)Produce1 piece
  • shrimp (peeled and deveined)Fish450 g
  • yellow onion (sliced)Produce1 piece
  • bell pepper (sliced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • butterDairy30 g
  • olive oilPantry15 ml
  • smoked paprikaSpices5 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • cayenne pepperSpices1 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

235kcal

Carbs
10 g
Proteins
26 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Season the shrimp

    • Pat the shrimp dry and place them in a bowl.
    • Toss with smoked paprika, garlic powder, onion powder, cayenne, salt and black pepper.
    Step 1

  2. Sear the shrimp

    • Heat the olive oil in a frying pan over medium-high heat.
    • Cook the shrimp until pink and just opaque, then set aside.
    Step 2

  3. Soften the aromatics

    • Melt the butter in the same pan.
    • Add the onion, bell pepper and garlic and cook until softened and fragrant.
    Step 3

  4. Fry the cabbage

    • Add the sliced cabbage and toss to coat in the butter and aromatics.
    • Season with salt and black pepper and fry, stirring occasionally, until tender with a few browned edges.
    Step 4

  5. Finish with the shrimp

    • Return the shrimp to the pan and toss everything together.
    • Cook until the shrimp are heated through, then serve hot.
    Step 5
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