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Shrimp Fried Rice
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Shrimp Fried Rice

25 minServes 2Nutri-Score C€€
from @mayflowermotherwell1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • oilPantry30 ml
  • shrimp (peeled and deveined)Fish200 g
  • egg (beaten)Dairy2 pieces
  • boiled rice (cooked and cooled)Grains400 g
  • saltSpices3 g
  • msgSpices3 g
  • dark soy saucePantry15 ml
  • peasProduce80 g
  • spring onions (chopped)Produce2 pieces
  • light soy saucePantry15 ml
  • sesame oilPantry10 ml

per serving

Nutrition

589kcal

Carbs
73 g
Proteins
28 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Spatula

step by step

Method

  1. Heat the wok and sear the shrimp

    • Heat the oil in a wok over high heat until shimmering.
    • Add the shrimp and stir-fry until pink and just cooked through.
    Step 1

  2. Scramble the eggs

    • Push the shrimp to the side, pour in the beaten egg and scramble quickly.
    • Break the egg into small pieces and mix with the shrimp.
    Step 2

  3. Fry the rice

    • Add the boiled rice and toss to coat everything evenly.
    • Season with salt and msg and stir-fry over high heat.
    Step 3

  4. Add sauces and vegetables

    • Pour in the dark soy sauce and light soy sauce and toss until the rice is evenly coloured.
    • Add the peas and spring onions and stir-fry until heated through.
    Step 4

  5. Finish with sesame oil

    • Drizzle the sesame oil over the rice, toss once more and serve hot.
    Step 5
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