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Shrimp Scampi Pasta
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Shrimp Scampi Pasta

45 minServes 6Nutri-Score C€€
from @gabby.kling2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • oilPantry30 ml
  • onion (diced)Produce1 piece
  • bell pepper (diced)Produce1 piece
  • celery (diced)Produce2 pieces
  • garlic (minced)Produce3 pieces
  • butter (one stick)Dairy113 g
  • thin spaghettiGrains400 g
  • shrimp (peeled and deveined)Fish900 g
  • lemon juice (divided)Produce75 ml
  • paprikaSpices5 g
  • cayenne pepperSpices2 g
  • saltSpices5 g
  • black pepperSpices2 g
  • chicken brothPantry240 ml
  • parsley flakesSpices3 g

per serving

Nutrition

520kcal

Carbs
52 g
Proteins
33 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan

step by step

Method

  1. Soften the vegetables

    • Heat the oil in a hot pot.
    • Add the onion, bell pepper and celery.
    • Cook down until tender and browned.
    Step 1

  2. Add garlic and butter

    • Stir in the minced garlic and cook for at least a minute.
    • Add the stick of butter and let it melt completely.
    Step 2

  3. Cook the pasta

    • Boil the thin spaghetti in salted water until al dente.
    • Drain and set aside.
    Step 3

  4. Season the shrimp

    • Toss the peeled and deveined shrimp with lemon juice, paprika, cayenne, salt and pepper.
    Step 4

  5. Build the sauce

    • Pour the chicken broth and lemon juice into the melted butter.
    • Add the parsley flakes and stir.
    Step 5

  6. Cook the shrimp

    • Add the shrimp to the pot.
    • Cook until the shrimp are fully cooked and pink.
    Step 6

  7. Combine and serve

    • Take the pot off the heat.
    • Pour the drained noodles into the pot and stir well.
    • Add extra seasoning if needed and serve.
    Step 7
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