Main
Shrimp Tacos with Easy Slaw, Guacamole and Chipotle Lime Sauce
20 minServes 4Nutri-Score B€€
B
20 min
20 minShrimp Tacos with Easy Slaw, Guacamole and Chipotle Lime Sauce
what you need
Ingredients
shrimp (peeled and deveined)Fish450 g
chili powderSpices4 g
smoked paprikaSpices3 g
garlic powderSpices3 g
cumin (ground)Spices3 g
saltSpices3 g
black pepper (ground)Spices1 g
green cabbage (shredded)Produce180 g- purple cabbage (shredded)Produce90 g
- cilantro (chopped)Produce15 g
lime (juiced)Produce3 pieces- sea saltSpices2 g
avocado (ripe)Produce1 piece
plain Greek yogurtDairy60 g
light mayonnaisePantry15 ml- chipotle in adobo (minced)Pantry10 g
- tortillas (warmed)Bakery8 pieces
olive oil (for cooking)Pantry15 ml
per serving
Nutrition
336kcal
- Carbs
- 33 g
- Proteins
- 26 g
- Fat
- 11 g
what you’ll use
Tools
Frying pan
Mixing bowl ×3
step by step
Method
- Step 1
Season and cook the shrimp
- Pat the shrimp dry and toss with chili powder, smoked paprika, garlic powder, cumin, salt and pepper.
- Heat the olive oil in a frying pan over medium-high heat.
- Cook the shrimp until pink and opaque, turning once.
- Step 2
Make the easy slaw
- Toss the green cabbage, purple cabbage and cilantro in a bowl.
- Add the lime juice and sea salt and mix well.
- Step 3
Mash the guacamole
- Mash the avocado in a bowl with the lime juice and sea salt.
- Step 4
Mix the chipotle lime sauce
- Whisk the Greek yogurt, mayonnaise, chipotle in adobo, lime juice and salt until smooth.
- Step 5
Assemble the tacos
- Layer the shrimp, slaw and guacamole into the warm tortillas.
- Drizzle with the chipotle lime sauce and finish with an extra squeeze of lime.